列表

<ul>
  <li>milk</li>
  <li>eggs</li>
  <li>bread</li>
  <li>hummus</li>
</ul>

milk eggs bread hummus

<ol>
  <li>Drive to the end of the road</li>
  <li>Turn right</li>
  <li>Go straight across the first two roundabouts</li>
  <li>Turn left at the third roundabout</li>
  <li>The school is on your right, 300 meters up the road</li>
</ol>

Drive to the end of the road Turn right Go straight across the first two
roundabouts Turn left at the third roundabout The school is on your right, 300
meters up the road

Quick hummus recipe

This recipe makes quick, tasty hummus, with no messing. It has been adapted from a number of different recipes that I have read over the years.

Hummus is a delicious thick paste used heavily in Greek and Middle Eastern dishes. It is very tasty with salad, grilled meats and pitta breads.

Ingredients

1 can (400g) of chick peas (garbanzo beans)
175g of tahini
6 sundried tomatoes
Half a red pepper
A pinch of cayenne pepper
1 clove of garlic
A dash of olive oil

Instructions

Remove the skin from the garlic, and chop coarsely
Remove all the seeds and stalk from the pepper, and chop coarsely
Add all the ingredients into a food processor
Process all the ingredients into a paste
If you want a coarse "chunky" hummus, process it for a short time
If you want a smooth hummus, process it for a longer time

For a different flavor, you could try blending in a small measure of lemon and coriander, chili pepper, lime and chipotle, harissa and mint, or spinach and feta cheese. Experiment and see what works for you.

Storage

Refrigerate the finished hummus in a sealed container. You should be able to use it for about a week after you've made it. If it starts to become fizzy, you should definitely discard it.

Hummus is suitable for freezing; you should thaw it and use it within a couple of months.

<ol>
  <li>Remove the skin from the garlic, and chop coarsely.</li>
  <li>Remove all the seeds and stalk from the pepper, and chop coarsely.</li>
  <li>Add all the ingredients into a food processor.</li>
  <li>Process all the ingredients into a paste.</li>
  <li>If you want a coarse "chunky" hummus, process it for a short time.</li>
  <li>If you want a smooth hummus, process it for a longer time.</li>
</ol>

<ol>
  <li>Remove the skin from the garlic, and chop coarsely.</li>
  <li>Remove all the seeds and stalk from the pepper, and chop coarsely.</li>
  <li>Add all the ingredients into a food processor.</li>
  <li>
    Process all the ingredients into a paste.
    <ul>
      <li>
        If you want a coarse "chunky" hummus, process it for a short time.
      </li>
      <li>If you want a smooth hummus, process it for a longer time.</li>
    </ul>
  </li>
</ol>

<dl>
  <dt>soliloquy</dt>
  <dd>
    In drama, where a character speaks to themselves, representing their inner
    thoughts or feelings and in the process relaying them to the audience (but
    not to other characters.)
  </dd>
  <dt>monologue</dt>
  <dd>
    In drama, where a character speaks their thoughts out loud to share them
    with the audience and any other characters present.
  </dd>
  <dt>aside</dt>
  <dd>
    In drama, where a character shares a comment only with the audience for
    humorous or dramatic effect. This is usually a feeling, thought, or piece of
    additional background information.
  </dd>
</dl>

<dl>
  <dt>aside</dt>
  <dd>
    In drama, where a character shares a comment only with the audience for
    humorous or dramatic effect. This is usually a feeling, thought, or piece of
    additional background information.
  </dd>
  <dd>
    In writing, a section of content that is related to the current topic, but
    doesn't fit directly into the main flow of content so is presented nearby
    (often in a box off to the side.)
  </dd>
</dl>

Love
The glue that binds the world together.
Eggs
The glue that binds the cake together.
Coffee
The drink that gets the world running in the morning.
A light brown color.